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Here are the ingridients that are required to serve a delicious Banana bread loaf:
- Provide 285 gram of plain flour.
- Provide 1 teaspoon of bicarbonate of soda.
- Take 2 teaspoon of egg replacer.
- Get 1/2 teaspoon of salt.
- Use 1 teaspoon of chia seeds.
- Use 110 gram of butter.
- Get 225 gram of caster sugar.
- You need 5 of ripe bananas, mashed.
- Use 85 ml of buttermilk.
- Use 1 teaspoon of lemon juice.
- Use 1 sachet of lemon zest.
- Get 1 teaspoon of vanilla extract.
- Use 1 teaspoon of chopped pistachios for garnishing.
Done with the ingridients? Below are the steps on cooking Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. Cream the butter and sugar until light and fluffy in a separate bowl. In a bowl take egg replacer and add water and make a paste..
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown..
- Remove from the oven and let it cool in the tin before turning it out on wire rack. To be served when cooled..
Put the golden raisins and rum or bourbon in a smallish saucepan and bring to the boil. Remove from the heat, cover and. Banana bread is a cake tin classic. Easy to make, great with tea and beloved by kids and adults alike, it's not hard to see why this is one of the most popular baking recipes on BBC Good Food. The key to a loaf of delightful banana bread is its moistness.
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