Ten Minutes to Preparing Delicious Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

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Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

We hope you got benefit from reading it, now let’s go back to sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to produce a remarkably good Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

  1. Provide 250 ml of vegetable oil for frying the tempe and anchovies.
  2. Prepare 300 gr of tempe.
  3. Use 50 gr of anchovies, soak in warm water for a while, strain.
  4. You need leaves of some Thai basil.
  5. Prepare 1/2 tsp of salt or to taste.
  6. Provide of Chili sauce ingredients:.
  7. Provide 12 of red chili peppers.
  8. You need 6 of Thai bird eyes chili peppers.
  9. Provide 8 cloves of shallots.
  10. Use 4 cloves of garlic.
  11. Provide 1 tsp of Indonesian shrimp paste.

Done with the ingridients? Below are the sequences on cooking Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

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