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The Secret to Producing Delicious Chicken, potato & crispy ham supper

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Chicken, potato & crispy ham supper

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Below are the ingridients that are required to serve a tasty Chicken, potato & crispy ham supper:

  1. Get 4 of chicken thighs/drumsticks.
  2. Provide 1 tbsp of rapeseed oil.
  3. Get 300 g of new potatoes, bite-sized.
  4. Provide 125 g of fine green beans.
  5. Use 1 of red chili, with seeds, chopped.
  6. Take 100 g of cooked ham, torn into pieces.
  7. Take 150 ml of chicken stock.
  8. Get 1 tbsp of grainy mustard.
  9. Prepare 2 tbsp of crème fraîche.
  10. Use 2 cloves of garlic, chopped.
  11. Take of Sea salt.
  12. You need of Ground black pepper.
  13. Prepare 2 tbsp of honey, clear/runny.
  14. Provide 2 tbsp of fresh coriander, chopped.

Ready with the ingridients? Below are the sequences on cooking Chicken, potato & crispy ham supper:

  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..

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