7 Minutes to Producing Appetizing 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

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🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

We hope you got benefit from reading it, now let’s go back to 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 recipe. To cook 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 you need 5 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a tasty 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:

  1. Provide 3 cups (375 g) of All-purpose flour.
  2. You need 1 tsp of baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt.
  3. Take of water as required for kneading.
  4. Prepare of for Garnish.
  5. Prepare 1 tsp of minced garlic 3-4 tblsp butter Chopped Coriander.

Done with the ingridients? Here are the sequences on producing 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:

  1. In a bowl, combine the flour, salt baking powder and sive together. Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature..
  2. Meanwhile minced the garlic and roughly chop the coriander. Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball..
  3. Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more..
  4. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. #Tip #Garlic_Butter_for_Naan_or_Bread heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread..

Flavouring the naan with ghee infused with garlic. Finish with coriander for a delicious accompaniment to any meal. In a mixing bowl add the flour, baking powder and salt. Add the milk and yoghurt along with the sugar mix to the dry ingredients. You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!

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