Instructions to Making Delicious Fried Turmeric Tofu and Tempe

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Fried Turmeric Tofu and Tempe

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Below are the ingridients that are required to prepare a appetizing Fried Turmeric Tofu and Tempe:

  1. You need 6 slices of tempe.
  2. Get 4 of yellow tofu or any kind of firm tofu, divide into 2.
  3. You need 2 teaspoon of powdered turmeric.
  4. Get 2 teaspoon of powdered coriander seeds.
  5. Provide 1 teaspoon of salt.
  6. Get 2 tbsp of water.
  7. Take of Oil for frying.

Done with the ingridients? Here are the procedures on preparing Fried Turmeric Tofu and Tempe:

  1. Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot..
  2. Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside..
  3. Then fry the tofu and tempe. Maks sure they are covered with the oil..
  4. Then put half of the marinade to the oil. Leave it some time..
  5. Turn the tofu and tempe once. Put the remaining marinade in..
  6. Fry them until golden brown..
  7. Take them out and serve..
  8. Thie technique will result in crispy outside but soft inside and well flavoured..
  9. Please give it a try..

The spiced broth itself is made with Indonesian bay leaves (daun salam), lemongrass (sereh), shallot (bawang merah), garlic (bawang putih), candlenuts (kemiri), galangal (lengkuas), coriander powder (bubuk ketumbar), turmeric powder (bubuk kunyit), and salt. The same spiced broth can be used to prepare chicken as well, and the resulting. Home / All Recipes / Indonesian / Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce. Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce. Over medium-high heat, heat olive oil in a deep pan then add tofu in one single layer.

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