Simple Way to Making Appetizing Chicken Boudin w Crabmeat Sauce

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Chicken Boudin w Crabmeat Sauce

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Here are the ingridients that are needed to make a yummy Chicken Boudin w Crabmeat Sauce:

  1. Take 2 of large chicken breast.
  2. Prepare 1 lb of Louisiana Boudin sausage.
  3. Use 2 cans of Crabmeat. Fresh is better.
  4. You need 2 sticks of butter. One half pint of heavy cream. Green onion.
  5. You need 4 tbl of spoons of Flour. Plain.
  6. You need of Garlic powder. Onion powder. Justin Wilson Cajun seasoning.
  7. Take of Justin wilson pepper sauce.

Ready with the ingridients? Below are the instructions on cooking Chicken Boudin w Crabmeat Sauce:

The Creamy Mushroom Sauce is the real hero in this dish. It's an excellent sauce option for lean chicken breast meat, adding richness and wow factor! SIGNATURE JUMBO SAUCE HEAD-ON PEEL & EAT SHRIMP Same Amazing Shrimp Tossed In Our Signature "Jumbo Sauce" LUMP BLUE CRAB MEAT Fresh Lump Blue Crab Meat. Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers I'm partial to boudin that's found at gas stations, but you can also buy it at meat markets Learned this quite awhile ago making chicken oscar wrapped around the asparagus and crab filling.. . .

Recipe : Chicken Boudin w Crabmeat Sauce

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