Simple Way to Producing Delicious Split chick pea chana dal curry

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Split chick pea chana dal curry

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Below are the ingridients that are required to cook a heavenly Split chick pea chana dal curry:

  1. Get 1 cup of split chick pea lentil/chana dal.
  2. You need 3 of onion chopped.
  3. Provide 1 tsp of ginger garlic paste.
  4. Get to taste of salt.
  5. Take handful of coriander leaves.
  6. Get handful of mint leaves.
  7. Take 1/2 tsp of turmeric powder.
  8. Provide 1 tsp of red chilli powder.
  9. Prepare 3/4 tsp of coriander powder.
  10. You need 1/2 tsp of mastard seeds.
  11. Get 1 tsp of cumin seeds.
  12. You need 2 of red chillies.
  13. Take 2 tsp of curry leaves.
  14. Use 2 tbsp of oil.

Done with the ingridients? Here are the sequences on serving Split chick pea chana dal curry:

  1. Cook chick pea lentil in a cooker adding enough water by getting 4 whistles, do not overcook, drain the water and keep aside..
  2. In a pan take 2tbsp oil heat it add mastard seeds, cumin seeds, red chillies curry leaves saute it for a while.
  3. Now add chopped onion,fry little, add ginger garlic paste, turmeric powder, red chilli powder, coriander powder saute it for a while,.
  4. Add cooked chana dal,(chick pea lentil)and a glass of water, add chopped coriander leaves,mint leaves, close the lid boil for 10 minutes…your tasty healthy chana dal curry is ready to serve….

But there are other dishes that can be made such. Split peas — or matar dal — are not the most frequently used legume in Indian dal curries, but their rich, earthy taste and hearty, chewy texture contrast beautifully with the hot and tart and A simple and colorful curry contrasting the earthiness of split peas and hot, tart and tangy Indian spices and flavors. Chana dal recipe – Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It is used in various Indian recipes – to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along.

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