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Easiest Method to Cooking Tasty Steak cauliflower mash and tossed veggies and balsamic mushroom sauce

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Steak cauliflower mash and tossed veggies and balsamic mushroom sauce

We hope you got benefit from reading it, now let’s go back to steak cauliflower mash and tossed veggies and balsamic mushroom sauce recipe. To cook steak cauliflower mash and tossed veggies and balsamic mushroom sauce you need 6 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to cook a yummy Steak cauliflower mash and tossed veggies and balsamic mushroom sauce:

  1. You need 500 g of lean beef.
  2. You need 300 g of cauliflower.
  3. Use Handful of carrots julienned and beans.
  4. Provide 250 g of button mushrooms.
  5. Prepare Half of a cup plain yoghurt.
  6. You need 2 tbsp of fresh cream.

Ready with the ingridients? Here are the procedures on producing Steak cauliflower mash and tossed veggies and balsamic mushroom sauce:

  1. Marinate beef with soy sauce chilli flakes,salt and pepper.
  2. To make cauliflower mash: destem cauliflower and steam it with pepper and salt and add a table a spoon of butter 1/2 cup grated cheese (I used cheddar) 1/4 cup milk and 1 pod garlic grated and use a hand blender to blend it smoothly, adjust according to taste.sprinkle oregano or mixed herbs for flavour on top once done.
  3. Clean the veggies and with a bith a bit of olive oil on pan toss veggies also add a tsp of cumin.
  4. For mushroom sauce sauté mushroom with a tbsp balsamic vinegar keep aside then sauté 1 chopped onion and blend it with half a cup yoghurt,1 tbsp lemon juice and bring to a runny consistency..

These steaks pair well with mashed potatoes, green beans or a side salad. Sprinkle roasted cauliflower steaks with cheese and top the cheese with roasted mushrooms & garlic mixture. Spread mushroom mixture on another baking. Easy Roasted Cauliflower Slices served with mushroom thyme gravy. Easy Roasted Cauliflower Slices served with mushroom thyme gravy.

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