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Easiest Method to Producing Perfect Salmon Fish cakes and baked Peppers

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Salmon Fish cakes and baked Peppers

We hope you got benefit from reading it, now let’s go back to salmon fish cakes and baked peppers recipe. You can cook salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to make a tasty Salmon Fish cakes and baked Peppers:

  1. Prepare 2 of tin's of Salmon.
  2. Provide 400 g of + peeled potatoes.
  3. Provide 1 of large white onion.
  4. Take of Seasoned Plain Flour.
  5. Take of Loads of beaten eggs.
  6. Use of Loads of bread crumbs.
  7. Prepare of Vegetable Oil.
  8. Use 4 Pack of 3 mixed Pepper's.

Ready with the ingridients? Here are the procedures on producing Salmon Fish cakes and baked Peppers:

  1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken..
  2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side..
  3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) – thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's – 4 fish cakes each..

Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add Fishcakes freeze brilliantly too. Just freeze between layers of baking paper in a storage container with a lid after adding the breadcrumbs. Add a generous grinding of salt and pepper and mix well.

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