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Ten Minutes to Cooking Tasty Very Seedy Crackers

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Very Seedy Crackers

We hope you got insight from reading it, now let’s go back to very seedy crackers recipe. To make very seedy crackers you need 6 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to prepare a heavenly Very Seedy Crackers:

  1. Use 1/2 cup of pumpkin seeds.
  2. Get 1/2 cup of sunflower seeds.
  3. Prepare 1/2 cup of chia seeds.
  4. Prepare 1/2 tsp of salt.
  5. Use 2 tbsp of tahini.
  6. Use 3/4 cup of water.

Done with the ingridients? Below are the procedures on serving Very Seedy Crackers:

  1. Mix all of the ingredients together then leave the mix to sit for ten minutes..
  2. Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency..
  3. Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!.

I simply cracker mine into rough pieces after they bake. Once out of the oven, let cool completely and then ENJOY!! Store in an airtight container to eat later. Author: Caroline Trickey from Healthy Home Cafe. For Seedy Crackers Brush the dough with a little water, prick it all over with a fork, then sprinkle over the seeds.

A recipe is a good story that ends with a well done meal. If you find this page helpful Sharing this web site to your families is the deal Wish that your Very Seedy Crackers turns your day joyful.

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