Practical way to Cooking Appetizing Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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Here are the ingridients that are required to prepare a heavenly Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

  1. Get 300 gr of potatoes, washed, peeled, small diced.
  2. Get 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
  3. Provide 500 ml of vegetable oil for deep frying potatoes and tempeh.
  4. Get 2 Tbsp of vegetable oil.
  5. Use 3 cloves of garlic, thinly sliced.
  6. Use 4 cloves of shallots, thinly sliced.
  7. Take 3 of green chili peppers, diagonally sliced.
  8. You need 3 of red chili peppers, diagonally sliced.
  9. Get 5 of red Thai bird eye chili peppers (optional according to taste).
  10. Take 1,5 Tbsp of oyster sauce.
  11. Provide 4 Tbsp of sweet soy sauce.
  12. Get 1 tsp of salt or to taste.
  13. Get 1/4 tsp of white pepper powder or to taste.
  14. Provide 150 ml of water.
  15. You need 2 of bh tomatoes, cut into pieces.
  16. Provide 100 gr of stinky beans/sator beans.

Done with the ingridients? Here are the steps on preparing Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
  7. Serve over warm white rice. Yum! 😋.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full of flavor. The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix). We mainly eat this dish as a substitute for meat and of course because it is so pleasing.

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