Simple Step to Serving Best Spicy Asian tempeh

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Spicy Asian tempeh

We hope you got benefit from reading it, now let’s go back to spicy asian tempeh recipe. You can cook spicy asian tempeh using 6 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a yummy Spicy Asian tempeh:

  1. Get 3 tbsp of soy sauce.
  2. Use 2 tbsp of vinegar.
  3. Provide 2 tsp of honey.
  4. Use 1/2 tbsp of sesame oil.
  5. You need 1 of squirt of sriracha.
  6. Take 40 g of tempeh.

Done with the ingridients? Here are the instructions on preparing Spicy Asian tempeh:

  1. Mix up the marinade.
  2. Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it..
  3. Bake for 20 mins or until brown..

Season with a bit of coconut aminos (or tamari) and stir to coat. Whisk together the soy sauce, agave nectar, garlic, ginger, and five-spice powder in a flat container or baking dish. Add the tempeh slices, stirring gently to coat the tempeh. Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.

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