Simple Way to Preparing Delicious Black bottom bourbon pecan pie

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Black bottom bourbon pecan pie

We hope you got benefit from reading it, now let’s go back to black bottom bourbon pecan pie recipe. You can cook black bottom bourbon pecan pie using 9 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a yummy Black bottom bourbon pecan pie:

  1. Get 1 of frozen pie deep bottom pie shell.
  2. Get 3/4 cup of sugar.
  3. Prepare 1/2 cup of light corn syrup.
  4. Use 1/2 cup of unsalted butter, melted.
  5. Prepare 3 of eggs, lightly beaten.
  6. Provide 6 oz of semi sweet chocolate chips.
  7. Take 1/4 cup of bourbon.
  8. Prepare 1 cup of chopped pecans.
  9. Get 1/4 cup of cornstarch.

Ready with the ingridients? Here are the sequences on producing Black bottom bourbon pecan pie:

Black Bottom Bourbon Pecan Pie Black Bottom Put the crust back in the refrigerator while you prepare the filling. For the filling, whisk together the bourbon and the cornstarch in a mixing bowl. Fit dough into pie plate and lightly prick all over bottom with a fork. Refrigerate until ready to fill pie shell. Loveless Steeplechase Pie (Bourbon Pecan Pie).

Recipe : Black bottom bourbon pecan pie


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