5 Minutes to Making Best Succulent Pork Stroganoff With Tagliatelle

Hi people, back with us in the most complete receipes web site. If you are searching for best Succulent Pork Stroganoff With Tagliatelle recipe, you are now at the correct place. We only serve excellent Succulent Pork Stroganoff With Tagliatelle recipe which will be very easy for you to follow.

Succulent Pork Stroganoff With Tagliatelle

We hope you got benefit from reading it, now let’s go back to succulent pork stroganoff with tagliatelle recipe. You can cook succulent pork stroganoff with tagliatelle using 16 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are required to make a remarkably good Succulent Pork Stroganoff With Tagliatelle:

  1. Take of Serves: 2 people.
  2. You need 300 g of thin pork loin steaks, sliced into thin strips,.
  3. Provide 350 ml of water boiled with 1/2 a chicken stock cube mixed in,.
  4. Prepare 150 g of dried tagliatelle nests,.
  5. You need 100 g of closed cap mushrooms, sliced,.
  6. Use 1/2 of a red onion, sliced,.
  7. Use 2 tbsp of fat free quark,.
  8. Get 1 tbsp of Dijon mustard,.
  9. Get 1/2 tbsp of tomato pureƩ paste,.
  10. You need 1 tsp of smoked paprika,.
  11. Prepare 1 tsp of garlic granules,.
  12. You need 1 tsp of dried parsley,.
  13. Take 1/2 tsp of dried thyme,.
  14. Prepare of Salt and pepper to season,.
  15. Take 2 tbsp of finely chopped fresh parsley as garnish (optional),.
  16. Use of Olive oil Frylight for frying.

Ready with the ingridients? Below are the procedures on serving Succulent Pork Stroganoff With Tagliatelle:

  1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges..
  2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium..
  3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer..
  4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes)..
  5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little..
  6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce..
  7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!.
  8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however..

See recipes for Easy Pork 'Stroganoff' with Tagliatelle too. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil. A classic recipe for the wonderfully succulent pork tenderloin. Pour over the canned tomatoes and add the chilli and fresh cherry tomatoes.

A recipe is a good story that ends with a delicious meal. If you find this page useful Sharing this internet site to your families is the deal Hope that your Succulent Pork Stroganoff With Tagliatelle turns your day cheerful.

Leave a Comment