The Fast Way to Making Delicious Marinated Leg of Lamb/ with Cornish Memories

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Marinated Leg of Lamb/ with Cornish Memories

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Here are the ingridients that are required to cook a tasty Marinated Leg of Lamb/ with Cornish Memories:

  1. Prepare of Cornish Leg of lamb.
  2. You need of Fresh rosemary.
  3. Provide of Fresh mint.
  4. Prepare of Fresh chives.
  5. Use 1 of chilli.
  6. Get of Olive oil.
  7. Get of Fresh Lemon juice.
  8. Provide of Cornish Sea salt.
  9. You need 1 tsp of garlic paste.
  10. Prepare of Fennel seeds.

Ready with the ingridients? Here are the instructions on producing Marinated Leg of Lamb/ with Cornish Memories:

  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..

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