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Simple Step to Making Appetizing Smoked Salmon Dip

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Smoked Salmon Dip

We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. To make smoked salmon dip you only need 7 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a delicious Smoked Salmon Dip:

  1. Take 100 g of Smoked Salmon *off-cuts are just perfect.
  2. Use 100 g of Sour Cream *Greek style yoghurt is also good.
  3. Provide 1 clove of Garlic *grated.
  4. Prepare 1/8 of Red Onion *finely chopped.
  5. Provide 1-2 teaspoons of Lemon Juice.
  6. You need of Salt.
  7. Use of Black Pepper.

Ready with the ingridients? Below are the sequences on serving Smoked Salmon Dip:

  1. Finely chop up the Smoked Salmon pieces..
  2. Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
  3. Note: You may wish to add some herbs such as Dill or Parsley..

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