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Below are the ingridients that are required to serve a delicious Maggie's Magnificent Meatball Minestrone Soup:
- Prepare of meatballs.
- Take 4 lb of ground beef.
- Use 3 medium of eggs.
- Provide 2 tsp of garlic powder.
- Prepare 2 of envelopes Lipton onion soup mix.
- Provide 1/2 cup of breadcrumbs.
- Prepare of soup base.
- Provide 3 box of beef broth (32 oz. each).
- Take 2 box of chicken broth (32 oz. each).
- Take 46 oz of spicy vegetable juice (V8).
- Get 1/2 cup of red wine vinegar.
- Provide 1/2 cup of port wine.
- Use of other ingredients.
- Use 1 box of (11 oz.) barley (quick-cooking barley works).
- Use 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
- You need 2 cup of sliced mushrooms.
- Provide 3 large of onions, chopped.
- Prepare 1 1/2 cup of baby carrots, cut into thirds.
- Provide 1 of red bell pepper, seeded and chopped.
- Take 1 of yellow bell pepper, seeded and chopped.
- You need 2 can of (16 oz.) green beans.
- Use 2 can of (16 oz.) kidney beans.
- Prepare 2 cup of fresh or frozen corn.
- Use of garnish.
- Provide 1 of Crutons.
- Use 1 of Fresh grated parmesan cheese.
Done with the ingridients? Here are the sequences on cooking Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..
In mixing bowl, combine meat,. large saucepan, brown meatballs on all sides. Freeze in single size servings for later. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients. I think it's safe to say that Autumn is here, and with it, cooler.
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