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Here are the ingridients that are required to produce a heavenly Walnut and smoked salmon salad:
- Provide of Garlic roasted sweet potatoes.
- Prepare to taste of Salt.
- Take 350 g of smoked salmon.
- Get 1/2 cup of walnuts.
- Get 1 cup of Mixed salad leaves.
- Use 1/2 of Lemon.
Done with the ingridients? Below are the sequences on serving Walnut and smoked salmon salad:
- Roast sweet potatoes using garlic salt in preheated oven at 180C until cooked..
- Place salad leaves in a bowl. Sprinkle salt, squeeze 1/2 lemon. Put smoked salmon on the leaves. Add walnuts and sweet potatoes..
- Toss gently and serve.
Hot smoked trout, goats cheese and. Smoked Salmon Salad is special occasion elegant, but easy enough to make on a weeknight. It pairs well with other salads and appetizers in a party Tender salad greens like baby spinach and arugula, salty-rich smoked salmon, bitter radicchio, nutty farro, crunchy walnuts, and creamy goat cheese. It was so good everyone wanted more. Instead of arranging the salad on a large platter I plated up the salads individually and then passed the dressing on the side.
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