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Practical way to Making Perfect Svekolnik – cold beetroot soup

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Svekolnik - cold beetroot soup

We hope you got insight from reading it, now let’s go back to svekolnik – cold beetroot soup recipe. You can have svekolnik – cold beetroot soup using 9 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good Svekolnik – cold beetroot soup:

  1. Prepare 1 of large beetroot.
  2. Get 2-3 of potatoes.
  3. Take 6 of eggs.
  4. Take 1 of small bunch of scallions.
  5. You need 2 bottles of kefir or buttermilk.
  6. Prepare 2-3 tablespoons of red wine vinegar.
  7. Prepare of Dill, parsley, cilantro.
  8. Provide 6-7 of radishes.
  9. Get 1.5 of large English cucumbers.

Ready with the ingridients? Here are the instructions on serving Svekolnik – cold beetroot soup:

Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. One of my favourites is this recipe is called Svekolnik – Cold Borscht (Свекольник) is a Russian summer favorite soup. It's a variation of the much loved Red Borscht. It is a cold summer soup made of boiled beets and fresh vegetables. Don't forget to add salt and sour cream with green onions on top.

Recipe : Svekolnik – cold beetroot soup

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