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Here are the ingridients that are required to serve a remarkably good Svekolnik – cold beetroot soup:
- Prepare 1 of large beetroot.
- Get 2-3 of potatoes.
- Take 6 of eggs.
- Take 1 of small bunch of scallions.
- You need 2 bottles of kefir or buttermilk.
- Prepare 2-3 tablespoons of red wine vinegar.
- Prepare of Dill, parsley, cilantro.
- Provide 6-7 of radishes.
- Get 1.5 of large English cucumbers.
Ready with the ingridients? Here are the instructions on serving Svekolnik – cold beetroot soup:
Svekolnik Cold Beet Soup (Свекольник) is simply a vegan cold borscht recipe without cabbage, much loved and full of vitamins. One of my favourites is this recipe is called Svekolnik – Cold Borscht (Свекольник) is a Russian summer favorite soup. It's a variation of the much loved Red Borscht. It is a cold summer soup made of boiled beets and fresh vegetables. Don't forget to add salt and sour cream with green onions on top.
Recipe : Svekolnik – cold beetroot soup
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