Easiest Method to Making Appetizing Canned Mackerel Mazegohan

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Canned Mackerel Mazegohan

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Here are the ingridients that are needed to serve a tasty Canned Mackerel Mazegohan:

  1. Get of Canned Mackerel in Water.
  2. You need of *Note: Today I used 425g can. The fish weighed about 270g after drained.
  3. Use of small piece Ginger *sliced into fine strips.
  4. Provide of Sake (Rice Wine).
  5. Prepare of Mirin.
  6. Use of Soy Sauce.
  7. You need of (*180ml cup) Japanese Short Grain Rice.
  8. Get of Spring Onions *finely chopped.
  9. Take of Toasted Sesame Seeds.
  10. You need of Toasted Nori.

Done with the ingridients? Here are the procedures on producing Canned Mackerel Mazegohan:

  1. Wash Rice then cook as normal..
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..

So, what are you waiting for? Download the client and get started. Marinating it in the refrigerator increases its flavor and taste. Mackerel is one of the most nutritional fish to eat. It is an excellent source of protein, vitamins, minerals, and.

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