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Here are the ingridients that are needed to make a tasty Homemade Meat Balls in Spaghetti cups:
- Take of B. Meat Balls (browned).
- Prepare of Store bought or homemade.
- You need of Homemade meat balls recipe (browned).
- Provide of Ground meat (beef/lamb).
- Use 2 of eggs.
- You need 2 tsp of chicken bullions/chicken seasoning powder.
- Take 1/2 c of panko bread crumb.
- Provide 1/4 c of parmesan.
- Provide 1 tsp of garlic powder.
- Prepare 1 tsp of ground pepper.
- You need of Meatball sauce/gravy.
- Take 1-2 tbsp of olive oil.
- Provide 3 tbsp of finely minced brown onions.
- Provide 1 1/2 cups of bolognese sauce.
- Provide 1/2 tsp of garlic powder.
- Get 1-2 tsp of chicken seasoning powder.
- You need 2 tbsp of sweet chilli sauce.
- Provide To taste of – ground pepper.
- Use of A. Spaghetti Cup.
- You need 350 g of spaghetti.
- Take 2 of large eggs.
- Get 1 1/2 cup of shredded mozzarella.
- Prepare 1/2 cup of grated parmesan.
- Prepare 1 cup of bolognese sauce.
- Take 2 tbsp of tomato ketchup.
- Use of Cooking spray (spray muffin tray).
Ready with the ingridients? Below are the steps on serving Homemade Meat Balls in Spaghetti cups:
Remove from skillet and seat aside on a plate. Grab a small handful of spaghetti and arrange into each muffin cup, pressing down to make a nest shape. Sprinkle remaining parmesan cheese over the tops of meatballs. Spaghetti cups are a perfect fit in this category. They are super convenient to pack for lunch and overall a great way to make your dinner a little bit more fun.
Recipe : Homemade Meat Balls in Spaghetti cups
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