Step by Step to Cooking Perfect Salmon & Sweetcorn Fritters

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Salmon & Sweetcorn Fritters

We hope you got benefit from reading it, now let’s go back to salmon & sweetcorn fritters recipe. To cook salmon & sweetcorn fritters you need 10 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to cook a tasty Salmon & Sweetcorn Fritters:

  1. Provide 3 tbsp of self raising flour (plain would prob work too)add more if needed.
  2. Prepare 1 of egg.
  3. Get 1/4 pint of milk.
  4. Get of small tin of sweetcorn (leave a few kernels to garnish)or 1 large cob.
  5. Take of salmon (either a small tin, or a single cooked fillet).
  6. Take 1/2 of finely diced red onion.
  7. You need of chopped coriander (as much as you like).
  8. You need tsp of chilli flakes.
  9. Use of salt & pepper.
  10. You need 1/2 of crushed garlic clove.

Ready with the ingridients? Here are the procedures on cooking Salmon & Sweetcorn Fritters:

  1. In a bowl mix the flour, milk and egg to create a batter, season..
  2. In another bowl, mix the salmon, corn, chilli, garlic, red onion, coriander. Then add the batter mix a spoonful at a time to the fritter mix until you get a chunky but fairly wet consistency..
  3. In a frying pan, add a dmall amount of oil, veg, sesame whatever you like to cook with. When both the pan and oil are nice and hot add a ladle full of mix and leave to cook for a few mins. Turn the heat down, turn the fritter and cook again for another few mins..
  4. Serve as a brunch or even as a starter with whatever you fancy. Mine would go on a large plate with avocado on toast, spinach and a poaced egg. My smashed avocado recipe is in my recipes. Enjoy.

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