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The Fast Way to Cooking Tasty Hot Honey Roasted Salmon

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Hot Honey Roasted Salmon

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Here are the ingridients that are required to cook a perfect Hot Honey Roasted Salmon:

  1. Use 2 of skinless salmon fillets.
  2. Provide 1/2 cup of honey.
  3. Get 1 of jalapeño pepper, seeded and diced.
  4. Take slices of Lemon.
  5. Take of Add-ins: Salt, pepper, garlic powder.

Ready with the ingridients? Below are the procedures on preparing Hot Honey Roasted Salmon:

  1. Preheat oven to 425. Line a baking sheet with foil..
  2. Season salmon with salt, pepper and garlic powder. Place on baking sheet..
  3. In a small saucepan, heat honey and jalapeño over medium low heat until heated through..
  4. Remove from heat and spoon about 1 tbsp of honey over each salmon fillet. Top with a lemon slice and jalapeños if desired..
  5. Bake for 15-20 mins until salmon is flaky..

Combine mustard, honey, and vinegar in a bowl. Brush mixture evenly over top of salmon. Don't confuse it with hot sauce–it's not simply hot. It also reeks of garlic and coriander, adding a hot, briny, and heady flavor. It reminds me of my Moroccan But I'll start you off with one recipe: Harissa and Honey Glazed Roast Salmon.

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