Practical way to Serving Yummy Use-up Vegetable Soup

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Use-up Vegetable Soup

We hope you got benefit from reading it, now let’s go back to use-up vegetable soup recipe. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a tasty Use-up Vegetable Soup:

  1. You need 1 tbsp of cold-pressed vegetable oil.
  2. Prepare 2 of onions, chopped.
  3. Take 1 of deseeded red pepper, chopped.
  4. Take 1 of red chili, with seeds, chopped.
  5. Provide 5 cloves of garlic, chopped.
  6. Use 3 sticks of celery, chopped.
  7. Use 2 of courgettes, in small chunks.
  8. You need 1 of sweet potato, peeled & chopped.
  9. Get 1 of carrot, chopped small.
  10. Use 1 kg of tomatoes, chopped with cores removed.
  11. Prepare 2 tsp of sugar.
  12. Take 2 litres of vegetable stock (I use either Knorr stock pots or “Marigold” powder.).
  13. Prepare 1 tsp of oregano.
  14. Use 1 tsp of smoked paprika.
  15. Get 1 tsp of dried thyme.
  16. Take 3 of bay leaves.
  17. Get of Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.).
  18. Use of Ground black pepper.
  19. Take of Coriander to garnish (optional – I didn’t on this occasion).

Ready with the ingridients? Below are the steps on preparing Use-up Vegetable Soup:

  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base..
  2. Fry the onions for 4 minutes, stirring only to avoid sticking..
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally..
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar..
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste..
  6. Whizz in a blender to your desired consistency and serve piping hot..
  7. Garnish with chopped coriander if wished..

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