5 Minutes to Cooking Yummy Smoked Salmon Brunch Tart

Hello bro n sis, back with us in the most pleasing receipes web page. If you are looking for yummy Smoked Salmon Brunch Tart recipe, you are now at the right place. We only prepare excellent Smoked Salmon Brunch Tart recipe which will make your dish stands out.

Smoked Salmon Brunch Tart

We hope you got benefit from reading it, now let’s go back to smoked salmon brunch tart recipe. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you achieve it.

Below are the ingridients that are required to make a delicious Smoked Salmon Brunch Tart:

  1. Prepare 1 of gluten free pastry sheet.
  2. Take 1 of egg beaten.
  3. You need 6 tablespoons of dairy free cream cheese.
  4. Prepare 150 g of smoked salmon.
  5. Provide 1/2 of small red onion finely sliced.
  6. Take 1 of avocado diced.
  7. Take of Large handful of rocket.
  8. Get 1 tsp of chives.
  9. Use of Zest of one lemon.
  10. Prepare of Salt and pepper for seasoning.

Ready with the ingridients? Here are the procedures on producing Smoked Salmon Brunch Tart:

  1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
  2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.

A recipe is a good story that ends with a well done meal. If you find this site helpful Sharing this page to your friends is the deal Hope that your Smoked Salmon Brunch Tart makes your day joyful.

Leave a Comment