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7 Minutes to Cooking Delicious Tot's Monggo Dish with Saba Sardines in coconut cream

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Tot's Monggo Dish with Saba Sardines in coconut cream

We hope you got insight from reading it, now let’s go back to tot's monggo dish with saba sardines in coconut cream recipe. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to serve a delicious Tot's Monggo Dish with Saba Sardines in coconut cream:

  1. Provide 1 1/2 cup of monggo seeds.
  2. Use 20 pieces of malabar spinach leaves.
  3. Provide of pumpkin.
  4. Take to taste of salt and pepper.
  5. Use to taste of onion.
  6. Use to taste of garlic.
  7. Use to taste of saba sardines (in coconut cream).
  8. Use as needed of water.

Done with the ingridients? Below are the procedures on preparing Tot's Monggo Dish with Saba Sardines in coconut cream:

  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
  2. Saute the onion and garlic until it becomes brownish color..
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
  4. Add the saba sardines (in coconut cream).
  5. Put a little amount of water..
  6. Then add the malabar spinach. And put salt and pepper to taste..
  7. Cover the pot and wait until it cooks for 15minutes..
  8. Ready to serve and eat. Enjoy!.

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