The Secret to Making Perfect Sardine Sambal (Singaporean dish with an Indian twist)

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Sardine Sambal (Singaporean dish with an Indian twist)

We hope you got benefit from reading it, now let’s go back to sardine sambal (singaporean dish with an indian twist) recipe. To cook sardine sambal (singaporean dish with an indian twist) you need 17 ingredients and 13 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a delicious Sardine Sambal (Singaporean dish with an Indian twist):

  1. Use of chili paste.
  2. Provide 6 of dried red chili.
  3. Use 3 of onion.
  4. Take 3 clove of garlic.
  5. You need 1/4 slice of ginger.
  6. You need 3 of candle nut.
  7. Take 1 of lemon grass (serai) only use the bottom half.
  8. Take of Sautê.
  9. Get 1 dash of black mustard seeds.
  10. Use 1 small of onion ( chop them up).
  11. You need 1/2 tsp of tumeric powder.
  12. Get 2 of tomato.
  13. You need 4 tbsp of oil.
  14. Get 1 of dried red chili ( cut them up).
  15. Provide of main ingredients.
  16. Get 1 can of sardine in tomato sauce.
  17. Get 2 small of potatoes.

Ready with the ingridients? Below are the steps on producing Sardine Sambal (Singaporean dish with an Indian twist):

  1. blend all the ingredients for the chili paste .. make a fine paste.
  2. set the chili paste aside.
  3. heat a shallow pan or wok on the stove top.
  4. add oil.
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
  6. once the onions turn a golden brown color add the tomatoes and Sautê.
  7. add the turmeric powder and Sautê.
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ….
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
  10. add potatoes ( optional.
  11. stir and let it cook.
  12. remove from heat after 7 mins.
  13. serve with rice or bread.

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