Ten Minutes to Cooking Yummy Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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Below are the ingridients that are required to prepare a heavenly Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Prepare 4 of large zucchini (6 small).
  2. Prepare 4-5 of thin sliced chicken breast strips.
  3. Prepare 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. Use 1/2 cup of plain panko.
  5. Get 1/4 cup of grated parmesan.
  6. Get 3 Tbsp of garlic seasoning.
  7. You need 1 Tbsp of fresh parsley.
  8. Get 1/2 cup of flour.
  9. Take 3 of eggs.
  10. Take 3 Tbsp. of milk.
  11. Provide 2 Tbsp of butter.
  12. Prepare 1 Tbsp of minced garlic.
  13. Take of Spaghetti sauce.
  14. Use of Fresh mozzarella.
  15. Prepare of Olive oil.
  16. Get to taste of Salt and pepper.

Ready with the ingridients? Here are the steps on cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

Add another ΒΌ cup of basil pesto, stir everything together, and reheat gently on low-medium heat. Taste and add extra basil pesto (if desired) and extra salt, if needed. Put the chicken breast fillets on a cutting board covered with aluminium foil or parchment paper. Slice the fillets lengthwise in two thinner pieces. Cover with foil or parchment paper and pound with a meat mallet to make them even thinner.

Recipe : Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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