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Here are the ingridients that are needed to cook a heavenly Creamy spaghetti with Smoked salmon:
- Take 150 grams of cooked spaghetti.
- You need 70 grams of smoked salmon.
- Use 100 grams of full fat cream.
- You need of Parmesan (adjust to your liking).
- Take Pinch of salt.
- Take Pinch of peppep.
- Prepare 50 grams of Baby spinach.
Done with the ingridients? Here are the steps on preparing Creamy spaghetti with Smoked salmon:
This creamy hot smoked salmon pasta is a light but super tasty dish infused with lemon and dill flavours. The sauce is made with creme fraiche instead of double cream for a meal that's lower in calories but still extra creamy. Pasta with Smoked Salmon in Creamy Sauce is made with extra virgin olive oil, onion, all-natural Alaskan smoked salmon, heavy cream, and farfalle pasta. This smoked salmon pasta recipe is tossed with a simple cream sauce and mixed with a handful of Parmesan cheese to create a mouth-watering seafood dish. Season the salmon with salt and pepper, and cover with the lemon juice.
Recipe : Creamy spaghetti with Smoked salmon
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