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Practical way to Serving Tasty Creamy spaghetti with Smoked salmon

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Creamy spaghetti with Smoked salmon

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Here are the ingridients that are needed to cook a heavenly Creamy spaghetti with Smoked salmon:

  1. Take 150 grams of cooked spaghetti.
  2. You need 70 grams of smoked salmon.
  3. Use 100 grams of full fat cream.
  4. You need of Parmesan (adjust to your liking).
  5. Take Pinch of salt.
  6. Take Pinch of peppep.
  7. Prepare 50 grams of Baby spinach.

Done with the ingridients? Here are the steps on preparing Creamy spaghetti with Smoked salmon:

This creamy hot smoked salmon pasta is a light but super tasty dish infused with lemon and dill flavours. The sauce is made with creme fraiche instead of double cream for a meal that's lower in calories but still extra creamy. Pasta with Smoked Salmon in Creamy Sauce is made with extra virgin olive oil, onion, all-natural Alaskan smoked salmon, heavy cream, and farfalle pasta. This smoked salmon pasta recipe is tossed with a simple cream sauce and mixed with a handful of Parmesan cheese to create a mouth-watering seafood dish. Season the salmon with salt and pepper, and cover with the lemon juice.

Recipe : Creamy spaghetti with Smoked salmon

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