Easiest Method to Producing Tasty White Chocolate Skillet Cookie & Raspberry Coulis

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White Chocolate Skillet Cookie & Raspberry Coulis

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Below are the ingridients that are needed to make a appetizing White Chocolate Skillet Cookie & Raspberry Coulis:

  1. Prepare of White Chocolate Cookie.
  2. Provide 65 g of butter.
  3. Get 90 g of caster sugar.
  4. You need 30 g of dark brown sugar.
  5. You need 1/2 of egg.
  6. Use 1 tsp of vanilla extract.
  7. Take 110 g of self raising flour.
  8. Take pinch of salt.
  9. Prepare 100 g of chocolate chips.
  10. Get of Raspberry Coulis.
  11. Use 100 g of raspberries.
  12. Get 1/2 of juice of lemon.
  13. Provide 1/2 tbsp of icing sugar.

Done with the ingridients? Below are the sequences on producing White Chocolate Skillet Cookie & Raspberry Coulis:

  1. Preheat the oven to 165°C (fan).
  2. Cream butter and sugar together in a large bowl.
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
  4. Add the sifted flour and salt and mix until fully incorporated.
  5. Break the chocolate into chunks and then stir through the cookie dough.
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
  9. Once thickened a little pass through a sieve for a smooth coulis.

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