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Simple Step to Cooking Perfect Salmon Pesto

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Salmon Pesto

We hope you got benefit from reading it, now let’s go back to salmon pesto recipe. You can have salmon pesto using 7 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a heavenly Salmon Pesto:

  1. Use of Grease proof paper approx 35cm X 70cm for each serving.
  2. Prepare of Salt and pepper pinch over each serving.
  3. Prepare of Trimmed green beans 1 handful per person.
  4. Provide of Olive oil drizzle per person.
  5. Take of Salmon with skin taken off 1 per person.
  6. Use 1 tbsp of Pesto per person.
  7. You need of Baby tomatoes halved approx 8 per person.

Ready with the ingridients? Below are the instructions on cooking Salmon Pesto:

  1. Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper.
  2. Place skinless salmon nice side up on top of the green beans.
  3. Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides.
  4. Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins.
  5. Undo parcel and serve and enjoy. We had sauteed potatoes with ours..

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