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Super Easy Way to Cooking Tasty Beef & Barley Noodle Soup (made with rib roast leftovers)

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Beef & Barley Noodle Soup (made with rib roast leftovers)

We hope you got insight from reading it, now let’s go back to beef & barley noodle soup (made with rib roast leftovers) recipe. To cook beef & barley noodle soup (made with rib roast leftovers) you need 11 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to make a tasty Beef & Barley Noodle Soup (made with rib roast leftovers):

  1. Provide 2-4 of leftover rib bones from a prime rib roast.
  2. Use of water.
  3. You need 1-2 cloves of garlic, chopped.
  4. Use 1 TB of mixed dried herbs (I use thyme and rosemary).
  5. You need of salt and pepper.
  6. Use 1 TB of tomato paste or 2 TB fresh ketchup or tomato sauce.
  7. Use 2 cups of chopped fresh carrot.
  8. You need 1/4 cup of dry barley.
  9. Provide 1 cup of kernel corn, fresh, frozen, or canned.
  10. Use 1/2-1 cup of dry noodles.
  11. Take of beef bullion (optional).

Ready with the ingridients? Here are the sequences on preparing Beef & Barley Noodle Soup (made with rib roast leftovers):

Recipe : Beef & Barley Noodle Soup (made with rib roast leftovers)


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