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Below are the ingridients that are needed to make a tasty Beef & Barley Noodle Soup (made with rib roast leftovers):
- Provide 2-4 of leftover rib bones from a prime rib roast.
- Use of water.
- You need 1-2 cloves of garlic, chopped.
- Use 1 TB of mixed dried herbs (I use thyme and rosemary).
- You need of salt and pepper.
- Use 1 TB of tomato paste or 2 TB fresh ketchup or tomato sauce.
- Use 2 cups of chopped fresh carrot.
- You need 1/4 cup of dry barley.
- Provide 1 cup of kernel corn, fresh, frozen, or canned.
- Use 1/2-1 cup of dry noodles.
- Take of beef bullion (optional).
Ready with the ingridients? Here are the sequences on preparing Beef & Barley Noodle Soup (made with rib roast leftovers):
Recipe : Beef & Barley Noodle Soup (made with rib roast leftovers)
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