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Below are the ingridients that are needed to cook a yummy Mike's EZ Prime Rib:
- Get of Prime Rib.
- Take 5 lb of Prime Rib [bone in].
- Take 1/4 cup of Olive Oil.
- Take 1/3 cup of Minced Garlic.
- Get 1 tbsp of Cracked Black Pepper.
- Get 1/2 tbsp of Dried Onion Powder.
- You need 1/2 tbsp of Dried Rosemary.
- Use 1/2 tbsp of Dried Thyme.
- Get of Options And Sides.
- Take of [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO].
- Prepare of [sides] Creamed Spinach.
- Take of [sides] Wedge Salad.
- You need of [sides] Fresh Steamed Asparagus.
- Provide of [sides] Seafood [why not make it a surf & turf?].
- Use 2 Packets of Au Jus Sauce [+ 2 cups beef broth with sodium – McCormick is a great brand + fresh parsley for garnish].
- Prepare of Kitchen Equipment.
- Get 1 of large Disposable Aluminum Roasting Pan.
- Provide 1 of large Metal Roasting Rack.
- Take 1 of Quality Meat Thermometer.
Done with the ingridients? Below are the steps on cooking Mike's EZ Prime Rib:
Prime rib claims center stage during holiday season for a very good reason. It drops a primer when the case is situated at the final crimp station. They're both incredibly flavorful, have fantastic marbling, and are Unlike some of the other steak cuts we prepare, these cuts of steaks come from the same primal cut of beef. A ribeye is the section of the rib roast. If you've ever carved into a prime rib at a big holiday meal expecting a juicy, perfectly pink interior only to discover a dry, overcooked roast, this This simple, foolproof "mathematical method" for making the very best prime rib will greatly increase your chances of success.
Recipe : Mike's EZ Prime Rib
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