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Ten Minutes to Producing Appetizing Warm Chickpea salad

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Warm Chickpea salad

We hope you got benefit from reading it, now let’s go back to warm chickpea salad recipe. To cook warm chickpea salad you need 12 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are needed to serve a perfect Warm Chickpea salad:

  1. Get of Chickpea Salad.
  2. Take 1 can of drained chickpeas.
  3. Get 1 of small pinch mustard seeds.
  4. Take 1 of small pinch cumin seeds.
  5. Take 1 of small red onion.
  6. You need 1 tsp of garlic.
  7. Take 1 tbsp of ghee.
  8. You need 1 tsp of crushes chilli.
  9. Prepare 1 handful of coriander.
  10. Take 1 of small cucumber.
  11. Provide 2 tbsp of celery.
  12. You need to taste of Salt.

Ready with the ingridients? Below are the procedures on preparing Warm Chickpea salad:

  1. Get your ingredients ready.
  2. Temper cumin and mustard in the melted ghee (1min).
  3. Once the spices are tempered add chopped red onion and fry till translucent.
  4. Add garlic and chillI and fry for about 1.
  5. Once the garlic is cooked, add the drained chickpeas and fry for about 5-10 min till the chickpeas start got get a crispy skin.
  6. Once the chickpeas are fried, remove the pan from the stove and add the fresh herbs (coriander and chives).
  7. Allow cooling a little before finishing with chopped cucumber and celery or whatever fresh greens you want… ENJOY!.

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