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Here are the ingridients that are needed to serve a perfect Warm Chickpea salad:
- Get of Chickpea Salad.
- Take 1 can of drained chickpeas.
- Get 1 of small pinch mustard seeds.
- Take 1 of small pinch cumin seeds.
- Take 1 of small red onion.
- You need 1 tsp of garlic.
- Take 1 tbsp of ghee.
- You need 1 tsp of crushes chilli.
- Prepare 1 handful of coriander.
- Take 1 of small cucumber.
- Provide 2 tbsp of celery.
- You need to taste of Salt.
Ready with the ingridients? Below are the procedures on preparing Warm Chickpea salad:
- Get your ingredients ready.
- Temper cumin and mustard in the melted ghee (1min).
- Once the spices are tempered add chopped red onion and fry till translucent.
- Add garlic and chillI and fry for about 1.
- Once the garlic is cooked, add the drained chickpeas and fry for about 5-10 min till the chickpeas start got get a crispy skin.
- Once the chickpeas are fried, remove the pan from the stove and add the fresh herbs (coriander and chives).
- Allow cooling a little before finishing with chopped cucumber and celery or whatever fresh greens you want… ENJOY!.
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