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Here are the ingridients that are needed to prepare a perfect Kimchi (Easier than you think! 😉 ):
- Prepare 4-5 pounds of Napa cabbage, cut into roughly 1"x 2" pieces (about 30 cups of chopped raw cabbage).
- Take 1 bunch of green onions, washed, roots trimmed, and cut into 2 inch segments.
- Prepare 5 Tablespoons of kosher salt (about 10% less if you're using regular table salt).
- Use of For the paste:.
- Use 1/4 cup of minced garlic (about 5 or 6 large cloves).
- Use 1/4 cup of minced fresh ginger root (about a 2" segment, peeled).
- Get 1/4-1/2 cup of crushed red chili flakes depending on how hot you want your kimchi. See notes above re: gochugaru.
- You need 1/4 cup of steamed white rice, lightly packed. Short or long grain is fine. If stale, microwave with 2 Tbsp. water for 1 minute.
- You need 1/4 cup of fish sauce.
- Use 1/4 cup of sugar.
- Use 1/4 cup of water for blending + 1/3 cup water for rinsing seasoning from bowl (see directions below).
Done with the ingridients? Below are the steps on serving Kimchi (Easier than you think! 😉 ):
Cut up the cabbage, salt, rinse, and mix with the seasoning! An easy kimchi recipe to make fermentation way less scary. It's good for you, so you should do it! Prep all vegetables as directed in ingredients and place in large bowl. Use a larger bowl than you think you might need, as it lends to better veggie massaging.
Recipe : Kimchi (Easier than you think! 😉 )
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