Practical way to Preparing Yummy Salmon Mentai Rice

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Salmon Mentai Rice

We hope you got benefit from reading it, now let’s go back to salmon mentai rice recipe. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a yummy Salmon Mentai Rice:

  1. You need 260 g of salmon skin-off.
  2. Take 1 cup of cooked rice.
  3. Provide of Seaweed.
  4. Get 2 tbs of soy sauce.
  5. Provide 1 tsp of sesame oil.
  6. Prepare of Mentai Sauce.
  7. Use 5 tbs of kewpie mayonnaise.
  8. Provide 2.5 tbs of sweet chilli sauce.
  9. Take 2 tbs of tobiko.

Ready with the ingridients? Below are the instructions on producing Salmon Mentai Rice:

  1. Preheat oven to 180°.
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
  4. Mix cooked rice with seaweed in pyrex.
  5. Place salmon on top of rice and pour mentai sauce over it.
  6. Add seaweed on too of the sauce.
  7. Bake rice in 180° oven for 10-18 mins.

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