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We hope you got benefit from reading it, now let’s go back to breakfast wellington recipe. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook that.
Below are the ingridients that are needed to prepare a tasty Breakfast Wellington:
- Get 50 g of butter.
- Use 3 of x banana shallots finely chopped.
- Use 2 of x large garlic cloves finely sliced.
- You need 2/3 pack of chestnut mushrooms finely chopped.
- Get 1 of x finely chopped chilli.
- Get Tablespoon of balsamic glaze.
- Take Tablespoon of ketchup.
- Use Splash of Worcester sauce.
- Provide Teaspoon of English Mustard.
- Get 3 of x inside filling of pork sausages.
- Take Handful of chopped parsley.
- You need Half of handful chopped chives.
- Get of Egg-for glaze.
- Use Handful of breadcrumbs.
- Take of Salt & pepper.
- Use 8 of x slices pancetta.
- Take 3 of x boiled & peeled eggs.
- Use of Puff pastry.
Done with the ingridients? Here are the procedures on serving Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent.
- Add chestnut mushrooms and sauté for 4 mins.
- Add chilli.
- Add the ketchup, balsamic and Worcester sauce and cook for two mins.
- Stir through a teaspoon of English mustard and simmer for 4 mins.
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins.
- Stir through breadcrumbs and seasoning and set aside to cool.
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap).
- Spread half an inch of the cooled sausage filling evenly over the pancetta.
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally).
- Roll into a cylinder- see vid for method.
- Chill for 1hr.
- Unwrap your cylinder and place to the left of the shop bought puff pastry.
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method.
- Decorate and brush with a beaten egg.
- Cook in oven at 200 degrees for 30 mins.
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