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Below are the ingridients that are required to cook a delicious Adobo Chicken Wings:
- Get 2 cups of white wine vinegar.
- Get 2 cups of low sodium soy sauce.
- Get 2 tbsp of ground pepper.
- You need 2 heads of garlic, minced.
- Get 12 of bay leaves.
- Get 4 pounds of chicken wings.
Ready with the ingridients? Below are the procedures on cooking Adobo Chicken Wings:
- Combine the vinegar, soy sauce, pepper and garlic in a large bown and mix thouroughly..
- Add chicken wings and stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours..
- Pre-heat oven to 400 degrees.
- Remove marinated wings from fridge and place in a large baking pan or skillet..
- Bake for 45-50 minutes checking often and adding marinade as needed..
- Remove cooked wings from oven and garnish with parsley and serve..
How to make crispy adobo chicken wings, just like your Filipino grandma used to make (sort of). Baked Adobo Chicken Wings bring a Mexican twist to a favorite finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
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