Instructions to Producing Tasty Mushroom Soup

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Mushroom Soup

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you need 7 ingredients and 1 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a tasty Mushroom Soup:

  1. Get 900 g of Chestnut Mushrooms.
  2. Use 750 ml of water.
  3. Provide of Vegetable/Chicken stock (optional).
  4. Use 2 of big onions.
  5. Take 4 cloves of Garlic.
  6. You need 75 g of butter.
  7. Take 100 ml of double cream (optional).

Done with the ingridients? Here are the steps on cooking Mushroom Soup:

  1. A.

Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. For a dairy-free/vegan option, you can use almond milk, this mushroom soup will be still nice and creamy.

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