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Here are the ingridients that are needed to produce a delicious Low Carb Braised Beef Stew:
- You need 1 kg of Beef (any tough cut eg beef cheeks) cut into large chunks.
- Use 4 Tbsp of All Purpose Flour.
- You need of Salt & Pepper.
- Get 2 of Brown Onions – sliced.
- You need 2 of Bay leaves.
- Get 1 tsp of Crushed Garlic.
- Provide 2 tsp of Smoked Paprika.
- Prepare 2 tsp of Coriander Powder.
- Get 2 tsp of Chilli Flakes.
- Take 1/3 cup of Tomato Paste.
- Provide 4 cups of Beef Stock.
- Use 1/3 cup of Soy Sauce.
- Take 7 of Red Radishes.
- Prepare 2 Stalks of Celery (roughly chopped).
- Prepare 4 of Carrots (rougly chopped).
- Take of Olive Oil.
Ready with the ingridients? Here are the steps on serving Low Carb Braised Beef Stew:
Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven. Braised Beef Short Ribs are such a warming, rich comfort food, as well as being low carb and keto! Add a Mexican flair to them and you have a flavor-intense dinner that will make those cold Beef short ribs are best braised, stewed or slow-cooked in liquid over low heat in order to yield tender meat. Low Carb Braised Beef Brisket Noodles.
Recipe : Low Carb Braised Beef Stew
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