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Below are the ingridients that are required to prepare a perfect Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Prepare 100 grams of spinach.
- You need 250 ml of full fat milk.
- Prepare 175 grams of plain flour.
- Provide 1 tbsp of baking powder.
- Provide 4 tbsp of melted butter.
- Provide 4 tbsp of creme fraiche.
- Prepare of Juice of a lemon.
- Get 2 tbsp of chopped dill.
- Provide of Salt and pepper.
- You need 3 tbsp of oil.
- Prepare 150 grams of smoked salmon.
Done with the ingridients? Below are the sequences on cooking Spinach pancakes, smoked salmon with a creme fraiche and dill:
To serve, top each of the pancakes with the horseradish crème fraîche, followed by the smoked salmon, in folds. Drizzle with the dill dressing and finish with a few dill fronds. Cook until lightly browned on both sides. Remove the pancakes from the pan to a plate and allow them to cool to room temperature. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend.
Recipe : Spinach pancakes, smoked salmon with a creme fraiche and dill
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