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Below are the ingridients that are required to serve a tasty Peppered chicken wings:
- You need 1 kg of chicken wings.
- Prepare 2 tbsp of soy sauce,.
- You need 14 of fresh pepper.
- Take 1 of bulb onions.
- Provide 2 tsp of garlic and ginger paste.
- Take dash of oregano.
- Take to taste of salt.
- Take 3 cube of knorr.
- Provide of veg oil for frying.
Done with the ingridients? Below are the procedures on preparing Peppered chicken wings:
- Rinse and clean the chicken, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside (share into 2).
- Combine soy sauce, mixed pepper paste for marinade and chicken wings in a large bowl or zip lock bag bag. Cling film the bowl or lock ziplock and refrigerate 4 hours to overnight..
- Heat up frying pan add veg oil once its hot; Remove the chicken wings from the marinade and pat dry, place in the hot oil and fry till its fried through drain in a pepper towel.
- Heat up the remaining pepper with a little oil and toss in the chicken wings and mix.
- Then plate peppered chicken wings on the bed of lettuce.
These perfectly crispy white pepper chicken wings are baked rather than fried. These simple, perfectly crispy Baked White Pepper Chicken Wings let both flavors really shine. The salt and pepper wings are a purist's wings. Purist in the way that they give the most respect to the wing by showing off the super crispy skin and the chicken flavor without hiding it behind a sauce. With only a few ingredients, these Air Fryer Chinese Salt & Pepper Chicken Wings are big on flavor, like you get from an expensive Chinese restaurant!
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