Easiest Method to Serving Yummy Low carb Tex Mex Chicken zucchini skillet

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Low carb Tex Mex Chicken zucchini skillet

We hope you got benefit from reading it, now let’s go back to low carb tex mex chicken zucchini skillet recipe. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to cook a delicious Low carb Tex Mex Chicken zucchini skillet:

  1. Provide 1 tbs of coconut oil or spray.
  2. Get 1 of med yellow onion, finely chopped.
  3. Use 2 tbs of minced garlic.
  4. Use 2 of med bell peppers chopped.
  5. Provide 1-2 of boneless skinless chicken breasts.
  6. You need 1 c of frozen corn.
  7. Prepare 1-2 of zucchini diced.
  8. Get 1 can of black beans, drained.
  9. Prepare 1/2 packet of taco seasoning.
  10. Prepare of S&p to taste.
  11. Use of Shake of cumin.
  12. Get 1 cup of colby jack cheese.
  13. You need 2-4 stalks of green onion (garnish).
  14. Take of Sour cream (optional).

Done with the ingridients? Here are the sequences on cooking Low carb Tex Mex Chicken zucchini skillet:

Add zucchini, corn, black beans and cook while stirring for a few more minutes. Move veggie mixture to a side of the skillet and add chicken. Once the chicken is cooked through, stir well to combine. Preheat large deep skillet on low – medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken.

Recipe : Low carb Tex Mex Chicken zucchini skillet

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