Practical way to Cooking Best Green Gram Porridge

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Green Gram Porridge

We hope you got insight from reading it, now let’s go back to green gram porridge recipe. To cook green gram porridge you need 5 ingredients and 2 steps. Here is how you cook that.

Here are the ingridients that are required to produce a appetizing Green Gram Porridge:

  1. Take 1/4 cup of Green Gram.
  2. Get 1/4 cup of Rice.
  3. You need To taste of Salt.
  4. Provide 2 tsp of Ghee.
  5. Take As needed of Water.

Ready with the ingridients? Here are the instructions on serving Green Gram Porridge:

  1. Heat a pressure cooker and dry roast the green gram for 2 minutes. Wash the rice and add it with the moong. Add water and pressure cook for 4-5 whistles..
  2. . It should be smooth and mushy in texture. For one glass of dal and rice, pour 3 glass of water. It should be in a semi liquid consistency. Once the pressure is released mash it with a ladle and serve hot with added salt and ghee. Enjoy with papad, achar and if preferred any of your sabji.😋👌.

Roast wheat & green gram separately in hot sand. Grams could be green, black or yellow in colour. The green grams are the most commonly grown in The seeds or the flour may be used in a variety of dishes like soups, porridge, snacks, bread. Payaru Kanji is a kind of rice porridge which is made in different parts of Tamil Nadu and Kerala in different ways. Traditionally payaru kanji is made with green gram.

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