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Super Easy Way to Producing Perfect Milk Burfi/Milk Cake

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Milk Burfi/Milk Cake

We hope you got benefit from reading it, now let’s go back to milk burfi/milk cake recipe. To cook milk burfi/milk cake you only need 6 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a perfect Milk Burfi/Milk Cake:

  1. Use 2 Cups of Milk powder.
  2. Provide 1 Cup of Milk.
  3. Prepare 2 Tablespoon of clarified butter(Ghee).
  4. You need 1/4 Cup of Sugar.
  5. Use Pinch of Green cardamon powder.
  6. Get of Dry almonds n pistachio for garnish.

Done with the ingridients? Here are the instructions on preparing Milk Burfi/Milk Cake:

  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low..
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously..
  3. Cook the mixture stirring continuously on low flame till it comes together..
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set..
  5. Cut into desired shape. Enjoy the sweet treat!!!.
  6. Tip: Use good quality milk powder or diary whitener for better results..

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