Ten Minutes to Preparing Perfect Ham and mushroom baked pancake

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Ham and mushroom baked pancake

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Here are the ingridients that are needed to cook a remarkably good Ham and mushroom baked pancake:

  1. You need of For the pancake:.
  2. You need 300 g of flour.
  3. Get 3 of eggs.
  4. You need 500 ml of milk.
  5. Take pinch of salt.
  6. Prepare half of tsp of carbonate of soda.
  7. Get of oil for frying.
  8. You need of For the filling:.
  9. You need 1 of small onion finely chopped.
  10. You need 150 g of sliced mushrooms.
  11. Get 250 g of ham (I used smoked ham) cut into small pieces.
  12. Use 1 of level tbsp of flour.
  13. Get 2 cloves of garlic.
  14. Prepare 150-200 ml of milk.
  15. Get 2 tbsp of oil.
  16. Use to taste of salt, pepper.
  17. Get of For the cheese sauce:.
  18. Prepare 30 g of butter.
  19. Prepare 30 g of plain flour.
  20. Get 300 ml of semi-skimmed milk.
  21. Get 100 g of mature Cheddar cheese, grated.
  22. Use 1 tsp of mustard.
  23. Provide pinch of salt.

Ready with the ingridients? Below are the instructions on preparing Ham and mushroom baked pancake:

To make the filling: In a large frying pan set over medium-high heat, melt the butter. Add the mushrooms and a generous pinch of salt and cook, stirring, until the mushrooms release their liquid; continue cooking. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Slip the pancake from the pan onto a plate and keep warm. For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time.

Recipe : Ham and mushroom baked pancake


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