Instructions to Preparing Appetizing Beetroot Brownies (GF, DF)

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Beetroot Brownies (GF, DF)

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Here are the ingridients that are required to prepare a appetizing Beetroot Brownies (GF, DF):

  1. You need of Wet ingredients.
  2. Use 1 of /2 cup beet puree (about 2 medium beets).
  3. Take 1/3 cup of pure maple syrup.
  4. You need 2 of large eggs.
  5. Use 1 teaspoon of vanilla extract.
  6. Take 1/2 cup of dark chocolate chips, melted.
  7. Get of Dry ingredients.
  8. Take 1/4 cup of dark chocolate chips (for topping).
  9. Get 1 cup of fine almond flour.
  10. Take 2 tablespoons of coconut flour.
  11. Prepare 1/3 cup of unsweetened cocoa powder.
  12. Prepare 1/4 teaspoon of salt.
  13. Take 1/2 teaspoon of baking soda.
  14. Provide 1/2 teaspoon of baking powder.
  15. Provide Handful of roughly chopped hazelnuts or any kind of nuts (optional).

Ready with the ingridients? Here are the steps on serving Beetroot Brownies (GF, DF):

  1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
  2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
  3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
  4. Place the beetroots into a food processor and blitz them until nice and smooth..
  5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
  6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
  7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.

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