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7 Minutes to Cooking Best Salmon Linguine

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Salmon Linguine

We hope you got insight from reading it, now let’s go back to salmon linguine recipe. To cook salmon linguine you only need 9 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a heavenly Salmon Linguine:

  1. Get 2 of Salmon Steaks.
  2. Prepare 150 g of Gluten Free Linguine/Spaghetti.
  3. Get 150 ml of Dairy Free Cream.
  4. Provide 1 teaspoon of Cornflour.
  5. Use 1 of Garlic Clove, minced.
  6. You need 1 teaspoon of Dill.
  7. Provide 1 teaspoon of Chives.
  8. Provide 1/2 of Onion, diced.
  9. Take 150 ml of Garlic and Herb Stock.

Ready with the ingridients? Here are the procedures on producing Salmon Linguine:

  1. Pan fry the salmon steaks, remove the skin and then flake Cook onion with the garlic paste and then add the flaked fish.
  2. Sprinkle the cornflour over the fish and onion Add the cream and the stock.
  3. Mix in the chives, dill and season with salt and pepper Simmer gently for 5 – 10 minutes until the sauce has thickened Add the cooked linguine and serve.

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