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Below are the ingridients that are needed to cook a heavenly Chicken, pancetta and wild mushroom risotto:
- Prepare of Onion – Finely Chopped.
- Provide of Chicken Breasts – Cut in to chunks.
- Get of Pancetta – Diced.
- Provide of Mixed Wild Mushrooms.
- Provide of Arborio Risotto Rice.
- You need of Chicken Stock.
- Get of Olive Oil.
- You need of Garlic Clove – Crushed.
- Take of Parmesan.
- You need of Large Glass White Wine.
Ready with the ingridients? Here are the instructions on serving Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes..
- Add pancetta and chicken – cook until chicken starts to brown..
- Add mushrooms and risotto rice, stir for 2 mins..
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
- Take a sip from the glass of wine, and pour the rest in to the risotto – continue to stir..
- Dish up the risotto and sprinkle on some parmesan..
This roast chicken and wild mushroom sticky rice recipe is just like the intense flavor achieved from constant stirring and copious amounts of chicken broth and cream. Check for seasoning and transfer the mushroom and rice mixture to a baking dish. Spread the pancetta on a baking sheet and bake until crisp, stirring once. Add pancetta, and cook until crisp. Transfer to plate using slotted spoon; set aside.
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