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Below are the ingridients that are required to prepare a appetizing Chicken wings#4weekschallenge#charityrecipe:
- Get of For the marinade.
- Provide 7 of chicken wings.
- Prepare 1 tbsp of dried rosemary.
- Prepare 3 tbsp of apple cider vinegar.
- Use 1 tbsp of fresh minced garlic.
- Take 1 tsp of black pepper.
- Get of For the tangawizi bbq sauce.
- Use 2 tbsp of grated ginger.
- Prepare 1 cup of diced sweet pineapples.
- Use 1/3 cup of apple cider vinegar.
- Use 1/2 tsp of white pepper.
- Get 1/4 tsp of chili.
- You need to taste of Salt.
- Use 1 of finely diced red onion.
- Prepare 1 tsp of garlic.
- You need 2 tbsp of light brown sugar.
- Use 1 cup of ketchup.
- Take of For seasoning.
- Prepare 3 tbsp of Cajun spice blend.
Ready with the ingridients? Here are the instructions on serving Chicken wings#4weekschallenge#charityrecipe:
- To your container add the chicken wings together with all the marinade ingredients. Mix it all in then and let this sit for 24 hours, or a min of 6 hours. The longer the better.
- Once done proceed to boil or sear, whichever method you find fit until the water completely dries down. I used boiling for my case. Make sure you boil with all the marinate contents and if you have to add water, add just a little! Don’t go overboard.
- After the boiling, season with your cajun spice. Cajun spice is a spice blend with paprika, onion powder, rosemary, pepper, etc and all those flavors compliment any chicken dish so well. Since i didn’t have the exact spice, i used homemade spice which i made using ingredients that make up the cajun spice..
- Add some water to the spice bit by bit until it is a thick paste. Dip the cooked chicken wings and once coated, set aside for frying..
- Because the chicken is already cooked, the frying will be a flash fry and will take literally under a minute to get done. Make sure your oil is hot enough so that the chicken does not get unappetizingly soggy. Set aside the wings.
- In a blender, blitz the pineapple together with the ACV until thick and pureed then set aside. Make sure your pineapple is super sweet, if it is sour everything will be thrown off completely.
- To you sufuria, add your onion and garlic to the sufuria, sautee until softened. Add the ketchup, brown sugar, pepper, chili and mix it all in..
- Thereafter, add the ginger (tangawizi) and pureed pineapple. Taste with each addition and adjust the ingredients to match you personal preferences..
- Let this simmer on low heat for 10-15 minutes.
- Once the bbq sauce is done, then add the fried, perfectly seasoned, perfectly marinated chicken..
- Toss them in and once coated you are done! Garnish with finely chopped dania and dig right in. Served mine with fries🤤🤤🤤🤤😋😋😋😋.
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